Lump Crab Stuffed Baked Mushrooms with Sherry Goat Cheese paired with Caymus Conundrum, California and Luna Pinot Grigio, California

Sushi Grade Tuna Tartar with Key Lime Ponzu and Sushi Rice paired with Caymus Mer Soleil Silver Chardonnay, California and Decoy Sauvignon Blanc, California

Strawberry Balsamic Glazed Beef Tenderloin Kabobs paired with Belle Gloss Meomi Pinot Noir, California and Saintsbury Carneros Garnet Pinot Noir, California


click here for complete menu

Crab Tartlets with Roasted Piquillo Remoulade paired with 2009 La Cana Albarino, Spain

Croquettes Filled with Ham & Cheese paired with 2008 Cellar Can Blau Monsant, Spain

Mini Spinach & Pine Nut Pizza paired with 2010 Muga Rosado Rose, Spain

Orange Pork with Caramelized Onions paired with 2009 Shaya Verdejo, Spain

Crisp Baguette topped with Sweet Cream Cheese & Strawberry Marmalade paired with 2009 Alto Moncayo Veraton Garnacha, Spain

Chocolate Dipped Bacon paired with 2008 Bodegas Triton Tempranillo Castilla y Leon, Spain


click here for complete menu

Scallop Crudo paired with 2010 La Vis Pinot Grigio Dipinti, Italy and 2010 Sunday Mountain Sauvignon Blanc, New Zealand

Braised Short Rib Crostini paired with 2007 Fattoria di Lucignano Chianti, Italy and 2009 Dreyer Sonoma Cabernet Sauvignon, California

Wild Mushroom Ravioli paired with 2002 Zivo Pinot Noir, Oregon

Chocolate-Mint Cannoli paired with Carra Prosecco, Italy


click here for complete menu

Florida Rock Shrimp Ceviche paired with Tobin James Chardonnay, California and Momo Sauvignon Blanc, New Zealand

Strube Ranch Kobe Sliders with White Cheddar and Chipotle Ketchup paired with Summers Estate Merlot, California and Zolo Malbec, Argentina

Mini Pizza with Marinated Tomatoes and Mozzarella paired with Summers Estate Charbono, California and Dr. Loosen Bros. Riesling, Germany


click here for complete menu

Wild Mushroom Pizza paired with Domaine Du Gros Nore Bandol Rose, France and Martinelli Bella Vigna Pinot Noir, Califoria

Pulled Pork Enchiladas with Red Chili Sauce paired with Nora Albarino, Spain and Elyse Morosoli Vineyard Zinfandel, Califoria

Blue Cheese Mousse Parfait paired with Martinelli Zio Tony Cardonnay '08, Califoria and Black Slate Priorat Gratallops, Spain


click here for complete menu

Bresaola with Cucumber Salsa paired with Sebastiani Secola Red, California and Clifford Bay Pinot Noir, New Zealand

Spanish Cheese Board: Manchego, Mahon & Cabrelas with Honey Combs, Figs and Marcona Almonds paired with Chalk Hill Estates Red, California and Lincourt Chardonnay, California

Shrimp Ceviche paired with Chalk Hill Sauvignon Blanc, California and Curtis Viognier, California


click here for complete menu

John Kelly Semi-Sweet Chocolate & Caramel with Red Hawaiian Sea Salt paired with Evodia Old Vine Grenache, Spain and Semi-Washed Organic Coffee, Sumatra PPKO Cooperative

Dark Chocolate with French Grey Sea Salt paired with Heron Pinot Noir, California and Washed Organic Coffee, Bolivia FECAFEB Cooperative

Poco Dolce Bitter Sweet Tiles paired with Luzon Verde Jumilla, Spain and Washed Organic Coffee, Oromia Sidama Cooperative

Poco Dolce Super Chile Toffee Squares paired with Odfjell Vineyards Malbec Orzada, Argentina and Natural Processed Organic Coffee, Ethiopia SCFCU Cooperative

click here for complete menu